Cook | Dine | Drink Food MARIA THOMAS

Mum’s, fresh boiled ‘Fasolia’ known as cannellini beans or white kidney beans.

Although this recipe has been reworked to tailor make each household, our boiled kidney beans are our set menu every Monday lunchtime. Why? After a weekend of meat eating, vegetables are called for! We turn our boiled beans into a fun, healthy light salad. Jot it down: Feeds approx.: 5 – 8 people Ingredients: • 1 kilo frozen beans /3 kilos fresh beans with shell /2 cups dry beans • 1 large potato peeled and cut into cubes • 1…

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