Cook | Dine | Drink Food

Yiota’s caramalised onion Quiche with cheese, bacon and asparagus

What can I say? This Quiche is a cheesy, creamy sensation and is perfect when served with a crispy green salad! My mum serves this as part of her brunch but it is perfect to eat for a main as it is a meal in itself. Serves 6-8 people Jot it down: Ingredients: 25g butter 2 large onions, halved and thinly sliced 1 tbsp fresh thyme leaves, plus a few sprigs 350g shop-bought shortcrust pastry plain flour, for dusting 200g…

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