These pan-fried bananas are caramelized in honey and cinnamon for a simple and delicious treat! You can enjoy them as is or pair with ice cream, yogurt, pancakes, French toast, and more! Thank you Facebook for making me bump into this ‘Fifteen Spatulas’ recipe. We haven’t been able to stop making it!
- 2 ripe bananas
- 1 tbsp. coconut oil
- 2 tbsp. honey
- 1/2 tsp. ground cinnamon
- 1/8 tsp. salt
- Remove the peels from the bananas and slice them 1/2″ inch thick.
- Set a non-stick skillet over medium to medium high heat and add the oil, honey, cinnamon, and salt. Stir to combine.
- Add the banana slices, and fry for 2-3 minutes on each side, until golden and caramelized. Be sure to watch the heat and turn it down if it browns too quickly. You want enough heat to caramelize and brown the slices, but you don’t want them to burn.
- Once the bananas are cooked you can enjoy them as is, or peanut butter in a sandwich, with French toast, in oatmeal or yogurt, over ice cream, and more. Enjoy!