Makes 7 pancakes

  • Gather 1 cup gluten free oats (or oat flour)
  • 1 cup almond milk
  • 2 medium eggs
  • 70g almonds (or ground almonds )
  • 2 medjoul dates, de-pipped
  • 1 tsp baking powder
  • Fry light spray oil (or butter)


1.) Blitz up all the ingredients in a food processor

2.) On a low heat, preheat the frying pan with a few sprays of fry light or a small knob of butter. Add 2 tbsp of the batter. Fry each side for 25-30 seconds. Repeat this process with the rest of the batter.

These are divine!

Marina x