Makes 7 pancakes
- Gather 1 cup gluten free oats (or oat flour)
- 1 cup almond milk
- 2 medium eggs
- 70g almonds (or ground almonds )
- 2 medjoul dates, de-pipped
- 1 tsp baking powder
- Fry light spray oil (or butter)
1.) Blitz up all the ingredients in a food processor
2.) On a low heat, preheat the frying pan with a few sprays of fry light or a small knob of butter. Add 2 tbsp of the batter. Fry each side for 25-30 seconds. Repeat this process with the rest of the batter.
These are divine!