Christmas lunch would not be the same without my mum’s  delicious, totally lazy, mini sausage rolls – the starter which we all love and satisfy our hunger with! This recipe might have been pinched from elsewhere but mum’s got it down to a T! Makes approx.: 16 Ingredients: 500gr. shop-bought puff pastry Plain flour for dusting 1 egg, beaten 8 English sausages, cut in two Salt and black pepper Small handful of thyme leaves Method: Preheat the oven to 200ºC. Roll the pastry…

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