- 40 g gf oats ⠀
- 175 ml almond milk⠀
- 1/2 medium banana, plus extra to top⠀
- 1 tsp vanilla powder ⠀
- 1/2 baking powder ⠀
- 1 tbsp peanut butter ⠀
- 1 tbsp maple syrup (optional)
Preheat the oven to 200 degrees (fan). Blend the oats, banana, almond milk, vanilla powder and baking powder. Pour into an oven safe dish and bake for 15 minutes.
Take out of the oven and scoop a tablespoon of peanut butter into the middle and top with a few slices of banana. Put back into the oven for another 5 minutes.
Once baked, pour maple syrup and DEVOUR