For salad lovers! This salad was tried and tested on a recent holiday in Greece. By no means Greek but truly tasty and different! I took a picture of it to remember the ingredients then adapted the recipe to whatever I had in the kitchen. It was just as delicious!

The original version


Jot it down:

Feeds approx.: 6 people


  • 1 head Romaine Lettuce finely chopped
  • ¾ cup of raisins
  • ½ cup of shaved Parmesan cheese
  • ½ croutons
  • ½ walnuts / pine nuts /sunflower seeds

For the dressing:

  • 1/4 cup of Dijon mustard
  • 1/4 cup of honey
  • 1/4 cup of white vinegar
  • 1 ½ tsp. salt
  • 1/8 cup of olive oil


In a jar with a tight-fitting lid combine all the ingredients for the dressing; shake well and set aside. In a large salad bowl, combine all remaining ingredients. Chill until ready to serve. Just before serving, shake dressing. Pour over salad; sprinkle some Parmesan shavings on top.